2nd October 2019


In the Kitchen: Chelsea’s Simple Gazpacho Recipe

chelsea gazpacho

As an ode to busy families, Chelsea – the chef at Treehouse St Kilda – has shared her quick and easy Gazpacho recipe. Gazpacho is a classic Spanish soup using raw, blended vegetables. It’s perfect for those balmy evenings or for families looking to get ahead in their meal prep.

Chelsea’s Gazpacho Recipe

chelsea's gazpacho recipe


  • 1 cucumber, peeled, quartered, seeds removed and chunkily chopped 
  • 1 red capsicum, deseeded and chopped 
  • 1 green capsicum, deseeded and chopped 
  • 1kg field tomatoes, quartered and deseeded
  • Half a bunch of spring onions, chopped
  • 2 garlic cloves (optional) 
  • 100g stale crusty bread 
  • Seasoning and red wine vinegar to taste  


  1. Add all ingredients together in a large pot and marinate overnight.
  2. The next morning (or night) blend all ingredients together. Taste check the seasoning and vinegar and adjust if needed.
  3. Serve chilled with crusty bread.

You May Also Want to Read This

child playing with dinosaurs outside at Everton Hills

4th December 2019

In Conversation with Kirbie Centre Manager of Everton Hills

Paradise community garden

12th June 2018

A Fruit and Vegetable Paradise at Paradise Early Learning

School readiness at Guardian

25th October 2018

The Role of Early Learning Centres in the Transition to School