Spinach and Chickpea Falafel
This Spinach and Chickpea Falafel recipe is a family favourite. Packed with nutritious ingredients and bursting with flavour, this dish is perfect for families and picky eaters alike. A healthy finger food option for toddlers, this has been tried and tested by children at our Centres.
This recipe was provided by our wonderful Cook Brett at Guardian Daw Park
Serves 6
Ingredients
- 400g Tin Chickpeas
- 1 Tbsp Lemon Juice
- 1 Tsp Garlic
- 3 Tbsp Olive Oil
- 100g Fresh Baby Spinach
- 2 tsp Tahini
Instructions
- Place all the ingredients except the oil into a blender and pulse until chopped.
- Separate the mixture into the serving size you like.
- Flatten slightly and fry in a little oil on a medium heat until golden.
- Serve with your choice of dip.
