Mango Chia Pudding Topped with Blueberries

Mango chia pudding topped with blueberries

This Mango chia pudding topped with blueberries is a delicious dessert that offers a smooth texture and mild flavours that are easy on young tummies and can be prepared ahead, freeing up time for family moments. Topped with juicy blueberries and a touch of maple syrup, it’s a fun, nutritious, and delicious treat for the whole family to enjoy! This pudding can also be a breakfast option for those on-the-go, it’s an easy to make recipe that keeps well in the fridge.

This recipe was provided by our wonderful Cook Carol at Guardian Preston West.

Serves 4-6

Ingredients

• 1 cup frozen or fresh mango
• 2 cups milk of your choice
• 1 cup coconut cream
• 3 tablespoons chia seeds
• 1 punnet blueberries
• Maple syrup (optional)

Instructions

1. 1. In a blender, combine the mango, coconut cream, and milk. Blend until smooth.
   2. Add the chia seeds to the blender and blend for a few seconds to mix them in.
   3. Transfer the mixture to an airtight container and refrigerate overnight.
   4. Before serving, top with blueberries and drizzle with maple syrup if desired.