Chicken Quesadillas

Chicken Quesadillas

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Chicken Quesadillas

This Chicken Quesadillas recipe is a family favourite. Packed with nutritious ingredients and bursting with flavour, this dish is perfect for families and picky eaters alike. A great hands-on meal for all seasons, this is a definite crowd-pleaser.

This recipe was provided by our wonderful Chef Ankita at Guardian Croydon Park.


  • 2 onions, chopped
  • 8 tomato, chopped
  • 3 chopped green and red capsicum
  • 2 kgs chicken
  • 2 curry powder
  • 3 tbs paprika powder
  • 3 tbs Italian mix herbs
  • Cheese
  • Nuttelex butter
  • Wrap (tortilla)


  1. Take a baking tray, add chicken, sprinkle onion, capsicum, curry powder, paprika powder, Italian mix and chopped tomato. Cover with aluminium foil and make a little hole using a fork. Place in the oven for 30 minutes at 200 degrees.
  2. Once the chicken is cooked, cut into small pieces.
  3. Take a wrap and spread chicken and sprinkle cheese. Fold the tortilla over to form a semi-circle and cook for 2 minutes or until golden and heated through on the pan.
  4. Cut it into triangle shapes.
  5. Serve with mayo and enjoy!

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