Chamomile and Carrot Teething Biscuits

Chamomile and Carrot Teething Biscuits

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Chamomile and Carrot Teething Biscuits

Makes 12

Chef’s note: This is a great way to use up blackened or over-ripe bananas. Chamomile is known to have a calming, soothing effect. You can also replace chamomile with pure mint tea, which is cooling and may help with swollen, sore gums.


  • 3 carrots, chopped
  • 2 pure chamomile tea bags
  • 1 ripe banana
  • ¼ cup oil
  • 1 tsp vanilla essence


  1. Place carrot and teabags in a saucepan. Cover with cold water and bring to the boil. Boil until tender. Cool in the pan.
  2. Discard teabags. Strain carrots, reserving cooking liquid.
  3. Place carrots, banana, oil and essence in a small food processor or blender. Blend until smooth.
  4. Combine carrot mixture in a bowl with oat bran. Mix to form a dough. Add extra oat bran or reserved cooking water to adjust consistency as required.
  5. Roll into log shapes on a lightly floured surface and cut into small lengths. Place on an oven tray lined with baking paper.
  6. Cook in the oven at 180 degrees Celsius for 30-40 minutes, or until golden and firm.

This recipe was provided by our wonderful Chef Kate Stephens at Guardian Kellyville.

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