From Jenny at our Guardian Bruce Centre.

Ingredients

5 serves 

• 1.5 cup self raising wholemeal flour
• 1 cup cacao powder
• 1/2 cup prune puree
• 1/2 cup rice malt syrup
• 1/4 cup coconut oil (melted)
• 1 tbsp vanilla extract
• A pinch of sea salt

Method 

1. Preheat the oven to 170 degrees.
2. Whisk dry ingredients (flour, cacao powder, sea salt).
3. Mix the wet ingredients in a separate bowl.
4. Pour wet ingredients into dry ingredients and stir through well.
5. Spray oil a baking tin, pour the batter into a tin.
6. Bake them for 25-30 mins or until cooked through.
7. Let it cool.
8. Spread greek yoghurt on top then place various fruits.