Kate Stephens, our chef at Guardian Rouse Hill North offers a three ingredient recipe to make with children and is perfect for ANZAC Day.

 

Ingredients

• 520g self-raising flour
• 1 cup ginger beer, newly opened
• 1 cup pouring cream

 

Method

1. Preheat the oven to 200°c and line a tray with baking paper
2. Combine ingredients in a large bowl
3. Stir with a butter knife until almost combined
4. Turn out onto a bench sprinkled with a little extra flour and knead until the dough until it just comes together. Try not to over knead
5. Shape the dough into a 20cm round disc on prepared tray. Score with a knife to form 8 wedges
6. Cook in oven for about 30 minutes, or until golden brown and damper sounds hollow when tapped
7. Serve warm with butter and golden syrup!

For babies: As finger food, small pieces spread with margarine or butter spread.

 

Campfire link

To cook your damper on a campfire, here is some guidance : How to cook campfire damper

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