All Ages

Apple Cinnamon Roll

Warming Vegan Apple Cinnamon Rolls
from the Guardian Childcare menu

Egg-Free, Dairy-free and Soy-Free.
A perfect snack for a cosy afternoon… or morning!

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For Dough:

  • 2 Cup Warm Rice Milk
  • 1/2 Cup Sugar
  • 1/2 cup Nuttelex Melted
  • 4 Cups Flour
  • 7g Instant Yeast

To Add To Dough:

  • 1 Cup Flour
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Salt


  • Apple (grated, sliced or diced)
  • Cinnamon
  • Honey
  • Brown Sugar


  1. Preheat oven to 180℃
  2. Mix all dough ingredients together. Dough will be very wet. That’s ok.
  3. Cover and leave to rest for two hours
  4. Once dough has doubled in size, add your 1 Cup of Flour, Baking Powder and Salt.
  5. Knead well.
  6. Roll the dough flat.
  7. Add your fillings.
  8. Cut the one large roll into 12 small rolls and add to a baking dish.
  9. Let it rest for 30 minutes before it goes into the oven.
  10. Place in oven for 20-25 minutes.
  11. Glaze with Nuttelex and honey.

Created by Rabia from Mentone East.

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