Vegetarian Korma with Rice

Vegetarian Korma with Rice

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Vegetarian Korma with Rice

Our hearty and healthy Vegetarian Korma with Rice is a fresh and nutritious taste sensation. Tried and tested by hundreds of children at our Centres, it’s a family friendly recipe that is a favourite with adults and children alike.

This recipe was provided by our wonderful Chef Jade at Guardian Manly.


  • 2x tbsp minced garlic
  • 1x diced onion
  • 2x tbsp minced ginger
  • 2x tbsp Ayam Korma paste
  • ½ bunch of fresh coriander
  • 2 carrots, sliced
  • 1 head of broccoli
  • 1 head of cauliflower
  • 1 zucchini, sliced
  • ½ butternut pumpkin, diced into 1cm cubes
  • ¼ cup thickened cream
  • 2x 400ml tins of coconut milk
  • Rice to serve


  1. Saute garlic, onion and ginger with the chopped root of the coriander.
  2. Mix in Korma paste.
  3. Add vegetables.
  4. Add cream and coconut milk. Mix through all ingredients and cover. Simmer for 20 mins, or until vegetables are tender.
  5. Serve with steamed white or brown rice, garnish with fresh coriander leaves.

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