Salted Caramel Bliss Balls
Made with just a few simple ingredients, these bite-sized Salted Caramel Bliss Balls are not only delicious but also a healthy and energy-boosting snack for young children. Perfect
for satisfying sweet cravings the natural way!
This recipe was provided by our wonderful Chef Danielle at Guardian Everton Hills.
Makes 12 balls
Ingredients
- 1 cup pitted dates
- ¼ tsp salt
- ½ tsp vanilla extract
- 1 cup desiccated coconut (plus extra for rolling)
Instructions
- Add dates, coconut, salt, and vanilla to a food processor and pulse until it forms a sticky dough.
- Using your hands, roll the mixture into bite-sized balls.
- Roll the balls in a plate of desiccated coconut to coat if desired.
- Store the bliss balls in the fridge in an airtight container.
