Parsnip and Marmalade Muffins
Our Parsnip and Marmalade Muffins are a delightful sweet treat for children, and they’re so easy to make. A great snack for lunchboxes or morning and afternoon tea.
This recipe was provided by our wonderful Cook Meka at Guardian Mt Eliza.
Serves 80-100
Ingredients
- 3 medium size parsnips 100ml (finely grated)
- 3 jars marmalade (450 g jars)
- 100g soft brown sugar
- 300ml vegetable oil
- 2kg flour
- 25ml vanilla essence
- Milk substitute for consistency
- Granulated brown sugar
Instructions
-
- Soften grated parsnip in covered microwave bowl with ½ cup water, stirring occasionally.
- Once cooled, combine parsnip, marmalade, oil, sugar and vanilla essence.
- Add flour and mix, adding milk substitute if mixture is too dry.
- Spoon a large tablespoon of mixture in each muffin case.
- Sprinkle with brown granulated sugar.
