Parsnip and Marmalade Muffins

Parsnip and Marmalade Muffins

Our Parsnip and Marmalade Muffins are a delightful sweet treat for children, and they’re so easy to make. A great snack for lunchboxes or morning and afternoon tea.

This recipe was provided by our wonderful Cook Meka at Guardian Mt Eliza.

Serves 80-100

Ingredients

• 3 medium size parsnips 100ml (finely grated)
• 3 jars marmalade (450 g jars)
• 100g soft brown sugar
• 300ml vegetable oil
• 2kg flour
• 25ml vanilla essence
• Milk substitute for consistency
• Granulated brown sugar

Instructions

1. 1. Soften grated parsnip in covered microwave bowl with ½ cup water, stirring occasionally.
   2. Once cooled, combine parsnip, marmalade, oil, sugar and vanilla essence.
   3. Add flour and mix, adding milk substitute if mixture is too dry.
   4. Spoon a large tablespoon of mixture in each muffin case.
   5. Sprinkle with brown granulated sugar.

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