Mexican Chicken
Great for little fingers, our Mexican Chicken recipe ticks all the boxes – full of flavour, so easy to make, and the whole family will love it. Tried and tested in our Centre kitchens, it’s also child-approved!
This recipe was provided by our wonderful Cook Brett at Guardian Daw Park
Serves 4
Ingredients
- 400g chicken breast
- 1 large red capsicum
- 1 red onion
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp mixed herbs
- 1 tsp ground coriander
- 1 tsp garlic
- 2 cups basmati rice
- 3 Tbsp plain yoghurt
- ½ cucumber
- 4 large pita breads
Instructions
- Cut the chicken into strips. Slice the capsicum and onion and place everything into a bowl.
- Add the spices, garlic and herbs to chicken & veg with a little oil stir coat thoroughly.
- In a fry pan on medium heat, fry the Chicken and Veg until starting to colour fully cooked through.
- Meanwhile cook the rice and place into a bowl.
- In another bowl, grate the cucumber and mix with yoghurt to make dressing.
- Warm the pita in the oven or by placing in a hot pan on stove for 20 seconds each side.
- Serve the rice, chicken, vegetables and pita together with the dip.