Mango Chia Pudding Topped with Blueberries

Mango chia pudding topped with blueberries

Find your Centre to Enrol


Or use your current location

Mango chia pudding topped with blueberries

This Mango chia pudding topped with blueberries is a delicious dessert that offers a smooth texture and mild flavours that are easy on young tummies and can be prepared ahead, freeing up time for family moments. Topped with juicy blueberries and a touch of maple syrup, it’s a fun, nutritious, and delicious treat for the whole family to enjoy! This pudding can also be a breakfast option for those on-the-go, it’s an easy to make recipe that keeps well in the fridge.

This recipe was provided by our wonderful Cook Carol at Guardian Preston West.

Serves 4-6

Ingredients

  • 1 cup frozen or fresh mango
  • 2 cups milk of your choice
  • 1 cup coconut cream
  • 3 tablespoons chia seeds
  • 1 punnet blueberries
  • Maple syrup (optional)

Instructions

    1. In a blender, combine the mango, coconut cream, and milk. Blend until smooth.
    2. Add the chia seeds to the blender and blend for a few seconds to mix them in.
    3. Transfer the mixture to an airtight container and refrigerate overnight.
    4. Before serving, top with blueberries and drizzle with maple syrup if desired.

Looking for the right Childcare Centre for your Family?

Submit your details and a member of our Concierge Team will be in touch to discuss what you need and how we can help you experience something more than childcare.

We'll be in touch soon.