Mango Chia Pudding Topped with Blueberries

Mango chia pudding topped with blueberries

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Mango chia pudding topped with blueberries

This Mango chia pudding topped with blueberries is a delicious dessert that offers a smooth texture and mild flavours that are easy on young tummies and can be prepared ahead, freeing up time for family moments. Topped with juicy blueberries and a touch of maple syrup, it’s a fun, nutritious, and delicious treat for the whole family to enjoy! This pudding can also be a breakfast option for those on-the-go, it’s an easy to make recipe that keeps well in the fridge.

This recipe was provided by our wonderful Cook Carol at Guardian Preston West.

Serves 4-6


  • 1 cup frozen or fresh mango
  • 2 cups milk of your choice
  • 1 cup coconut cream
  • 3 tablespoons chia seeds
  • 1 punnet blueberries
  • Maple syrup (optional)


    1. In a blender, combine the mango, coconut cream, and milk. Blend until smooth.
    2. Add the chia seeds to the blender and blend for a few seconds to mix them in.
    3. Transfer the mixture to an airtight container and refrigerate overnight.
    4. Before serving, top with blueberries and drizzle with maple syrup if desired.

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