Lemon and Paprika Chicken

Lemon and Paprika Chicken

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Lemon and Paprika Chicken

This Lemon and Paprika Chicken recipe is a must-try. It’s full of flavour and is a hearty dish that’s perfect for families. Crafted with love and tested by thousands of children at our Centres, this recipe is sure to become a favourite in your household too.

This recipe was provided by our wonderful Cook Brett at Guardian Daw Park

Serves 4


  • 400g Chicken Breast
  • 1/2 Red Onion
  • 1 Carrot
  • 1 Red Capsicum
  • 1 Head Broccoli
  • 2 cups Couscous
  • 2 Cups Water or Stock
  • 1 Tbsp Sweet Paprika
  • 1 Lemon (Juice & Zest)
  • 1 tsp Garlic


  1. Butterfly the chicken breasts or cut into large strips, marinate in the paprika, lemon, garlic and olive oil for 10 minutes.
  2. Chop the vegetables quite small and mix in a bowl with a little olive oil.
  3. Cook vegetables in the oven for 10-15 mins @180c until soft.
  4. Grill the chicken on medium heat until cooked. This works well on a BBQ too.
  5. Prepare the couscous. In a plastic bowl or tray, add the couscous and 2 cups of hot (not boiling) water or stock. Cover and leave for 2 minutes. Add the cooked veggies and stir together with a fork to separate the grains. Serve with fresh chopped tomatoes and a dollop of sour cream.

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