Lemon and Paprika Chicken
This Lemon and Paprika Chicken recipe is a must-try. It’s full of flavour and is a hearty dish that’s perfect for families. Crafted with love and tested by thousands of children at our Centres, this recipe is sure to become a favourite in your household too.
This recipe was provided by our wonderful Cook Brett at Guardian Daw Park
Serves 4
Ingredients
- 400g Chicken Breast
- 1/2 Red Onion
- 1 Carrot
- 1 Red Capsicum
- 1 Head Broccoli
- 2 cups Couscous
- 2 Cups Water or Stock
- 1 Tbsp Sweet Paprika
- 1 Lemon (Juice & Zest)
- 1 tsp Garlic
Instructions
- Butterfly the chicken breasts or cut into large strips, marinate in the paprika, lemon, garlic and olive oil for 10 minutes.
- Chop the vegetables quite small and mix in a bowl with a little olive oil.
- Cook vegetables in the oven for 10-15 mins @180c until soft.
- Grill the chicken on medium heat until cooked. This works well on a BBQ too.
- Prepare the couscous. In a plastic bowl or tray, add the couscous and 2 cups of hot (not boiling) water or stock. Cover and leave for 2 minutes. Add the cooked veggies and stir together with a fork to separate the grains. Serve with fresh chopped tomatoes and a dollop of sour cream.
