Healthy Neapolitan Ice-cream
This Healthy Neapolitan Ice-cream recipe is the perfect healthy treat on a hot day. A healthy snack or dessert, it’s been tried and tested on the children at Guardian Kellyville and they all agree – they love it!
This recipe was provided by our wonderful Chef Kate at Guardian Kellyville.
Ingredients
Chocolate
- 2 frozen bananas , chopped
- 2 tablespoons cocoa powder
- 4 fresh dates, pitted
- Splash of coconut milk
- Vanilla essence, to taste
Strawberry
- 2 frozen bananas , chopped
- 1/2 cup frozen strawberries
- Splash of coconut milk
- Vanilla essence, to taste
Vanilla
- 2 frozen bananas , chopped
- Splash of coconut milk
- Vanilla essence, to taste
Instructions
-
- Place a container in the freezer.
- Freeze banana overnight.
- Make each flavour separately.
- Place banana in food processor. Add remaining ingredients.
- Process until finely chopped, adding milk to loosen. Process until smooth. Transfer to cold container.
- Freeze until firm enough to scoop. If frozen solid, stand at room temperature to soften slightly before serving.