Fish Coconut Curry and Basmati Rice

Fish Coconut Curry and Basmati Rice

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Fish Coconut Curry and Basmati Rice

Our Fish Coconut Curry and Basmati Rice recipe us full of flavour. Rich in Omega-3 fats and high-quality protein, fish has fantastic nutritional value. Find a fresh fish with white flesh and this coconut curry will have everyone wanting more.

This recipe was provided by our wonderful Cook Alice at Guardian Prahran.

Serves 4-6


  • 1 tbsp chopped garlic
  • ½ tbsp chopped ginger
  • 1 onion, finely chopped
  • 2 tbsp oil
  • 2 tsp ground coriander
  • 2 tsp turmeric
  • 2 tsp curry powder
  • 400ml low-fat coconut milk
  • 600g fish fillets (any fish)
  • Mixed vegetables of your choice (e.g., broccoli, green beans, cauliflower)
  • 2 cups vegetable stock
  • Lime juice (for seasoning)
  • Steamed basmati rice
  • Coriander leaves (to serve)


  1. Cook the fish in the oven for 20 minutes at 180°C.
  2. Heat oil in a pan over medium heat. Add onion, garlic, ginger, curry powder, turmeric, and coriander. Stir for 2 minutes.
  3. Add coconut milk and vegetable stock, bring to a simmer.
  4. Add mixed vegetables, stirring occasionally, and cook for 15 minutes.
  5. Add the cooked fish and cook for an additional 5 minutes.
  6. Remove from heat and season with lime juice and salt.
  7. Serve the curry with steamed basmati rice, topped with coriander leaves.

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