Filipino Chicken Arroz Caldo
Packed full of flavour, our Filipino Chicken Arroz Caldo recipe is nutritious, healthy and easy to make. Also perfect for little ones to enjoy as the texture is easy to chew. The perfect comfort food on a cold day!
This recipe was provided by our wonderful Chef Joeverson at Guardian Caulfield North.
Ingredients
- 1 tbsp Canola Oil
- 200 grams Chicken Breast
- 1 pc onion (diced)
- 3 cloves Garlic (minced)
- 4 tbsp Ginger (peeled and minced)
- 100 grams Mushroom (sliced)
- 2 cup Glutinous Rice
- 8 cups of Chicken Broth
- Salt and Pepper to tasteToppings
- Spring Onion
- Alfalfa Sprout (or Mung Bean Sprout)
- Calamansi (or Lemon)
- Egg (optional)
- Fried Crispy Garlic Slice
Instructions
- Clean the chicken, rinse and drain well.
- In a pot over a medium heat, pour the oil.
- Once the oil is hot, add onion, garlic and ginger. Cook and stir until everything is soft.
- Add the chicken and let it cook. It will take around 7 to 10 minutes or when the chicken is a bit brown in colour.
- Add the rice and mushroom. Stir regularly to prevent it from burning for 5 minutes. Add your stock and mix it a bit and let it simmer for 10 minutes.
- Add salt and pepper and simmer again until you reached the consistency you want. It should a bit thick.
- Put in a serving bowl and add the toppings you like. Enjoy your Filipino Chicken Arroz Caldo!
