Carrot, Chia and Sultana Cake

Carrot, Chia and Sultana Cake

This Carrot, Chia and Sultana Cake is a must-try. It’s a flavourful and healthy snack that’s perfect for families. Crafted with love and tested by children at our Centres, this recipe is easy and nutritious.

This recipe was provided by our wonderful Chef Rina at Guardian Chadstone.

Ingredients

• 2 kg Self raising flour
• 200 g Raw brown sugar
• 150 g Brown sugar
• 885 ml Soy milk
• 300 ml Vegetable oil
• 12 g Baking powder
• 350 g Sultana
• 50 g Carrots, grated
• 300 g Apple Puree
• 30 g Chia seeds
• 10 g Cinnamon powder
• 10 g Vanilla Essence
• 25 g Egg replacement
• 100 ml water

Instructions

1. Grate carrots and set aside.
2. Measure all dry ingredients and place in one bowl.
3. Measure all wet ingredients and slowly pour it over dry ingredients. Make sure to mix well and no lumps.
4. Combine egg replacement and water. Then pour it over the mixture.
5. Fold in grated carrots until combined together.
6. Pour into a lined baking tray.
7. Cook it for 25-30 minutes at 175 degrees or until done.

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