Carrot and Sultana Slice
This Carrot and Sultana Slice recipe is delicious and nutritious. A delightful sweet and nourishing snack, this recipe is perfect for families and fussy eaters alike.
This recipe was provided by our wonderful Chef Sonu at Guardian Forde
Ingredients
- 500 gms Carrots
- 100 gms Sultanas
- 1 kg Self Raising flour
- 100 gms Nuttelex (Dairy & Lactose free), melted
- 600ml Water
- 100 gms Brown Sugar
- 2 Tbsp Icing Sugar
Instructions
- Wash and grate the carrots.
- Blend the sultanas with a little water.
- In a bowl add the grated carrots, blended sultanas, brown sugar, Nuttelex & water and mix until smooth while folding. Make sure if you require a little water more add it , accordingly to its consistency as it should neither to thick or not too runny.
- Grease a tray with baking paper and put the mixture in it.
- Preheat the oven to 180 C and bake it for 20-25 mins, rotating after 12 min.
- Once the loaf is ready, let it cool down for 10-15 min.
- Slice into thin slices and dust with icing sugar.