Caramelised Apple and Sultana Porridge with Honey

Caramelised Apple and Sultana Porridge with Honey

A delicious and warming breakfast, our Caramelised Apple and Sultana Porridge with Honey is the perfect start to the day. Tried and tested on children from our Centres, it’s a yummy and easy breakfast before a fun day playing with your friends!

This recipe was provided by our wonderful Chef Sonu at Guardian Forde.

Ingredients

• 1L milk
• 200 gms rolled oats
• 2 apples
• 75 gms sultanas
• Honey to drizzle on top

Instructions

1. 1. Put the milk in a pot and let it heat for 8-10 minutes on medium heat.
   2. Add the oats to the milk and stir continuously once it starts to get thick.
   3. Take a non-stick pan, add honey and the diced apple and caramelise on low to medium heat. Add sultanas and cook until apples are cooked and have turned a caramel colour.
   4. Pour the oats in a mixing bowl and add the caramalised apples and sultanas on top. Drizzle with honey and it’s ready to eat.

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