Butter Chicken
This Butter Chicken recipe is a must-try. It’s a flavourful and hearty dish, crafted with love and tested by thousands of children at our Centres. We hope this recipe becomes a favourite in your household too!
This recipe was provided by our wonderful Chef Ankita at Guardian Croydon Park.
Ingredients
- 2 onions chopped
- 4 tomatoes chopped
- 3 tsp ginger and garlic paste
- 2 tbs cumin seeds
- 2 tbs salt
- 3 tbs paprika powder
- 2 tbs turmeric powder
- 3 tbs coriander powder
- 3 tbs vegetable oil
- 500gm chicken
- Cream (optional)
- Coriander leaves (optional)
Instructions
- Take a baking tray, add chicken, sprinkle onion, capsicum, curry powder, paprika powder, Italian mix and chopped tomato. Cover with aluminium foil and make a little hole using a fork. Place in the oven for 30 minutes at 200 degrees.
- Once the chicken is cooked, cut into small pieces.
- Take a wrap and spread chicken and sprinkle cheese. Fold the tortilla over to form a semi-circle and cook for 2 minutes or until golden and heated through on the pan.
- Cut it into triangle shapes.
- Serve with mayo and enjoy!