Beef Noodle Stirfry

Beef Noodle Stirfry

This Beef Noodle Stirfry is a must-try. It’s a flavourful and hearty dish that’s perfect for families. Crafted with love and tested by thousands of children at our Centres, this recipe is sure to become a favourite in your household too.

This recipe was provided by the wonderful Cook Angela at Guardian Underwood.

Ingredients

• 1/2 each red, yellow and green capsicum- sliced thinly
• 2x sticks celery – sliced thinly
• 2x shallots – sliced thinly
• 1x carrot – grated
• 1x bok choy – sliced thinly
• 5 cups wombok – shredded
• 250g beef strips
• 1 garlic clove – crushed and diced
• 1 tsp minced ginger
• 4 tablespoons kecap manis
• 250g packet udon noodles

Instructions

1. In a hot pan, add about 1/2 tablespoon oil, once hot, add garlic and ginger and fry for about 20 seconds.
2. Add the beef and when almost cooked through, add all the veggies and toss together.
3. Prepare noodles according to package directions, add those.
4. Mix together well.
5. Add the sauce, adding extra if needed to taste.
6. Mix well and stir fry for around 2 mins to incorporate the sauce.
7. Serve and enjoy.

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