Beef Noodle Stirfry
This Beef Noodle Stirfry is a must-try. It’s a flavourful and hearty dish that’s perfect for families. Crafted with love and tested by thousands of children at our Centres, this recipe is sure to become a favourite in your household too.
This recipe was provided by the wonderful Cook Angela at Guardian Underwood.
Ingredients
- 1/2 each red, yellow and green capsicum- sliced thinly
- 2x sticks celery – sliced thinly
- 2x shallots – sliced thinly
- 1x carrot – grated
- 1x bok choy – sliced thinly
- 5 cups wombok – shredded
- 250g beef strips
- 1 garlic clove – crushed and diced
- 1 tsp minced ginger
- 4 tablespoons kecap manis
- 250g packet udon noodles
Instructions
- In a hot pan, add about 1/2 tablespoon oil, once hot, add garlic and ginger and fry for about 20 seconds.
- Add the beef and when almost cooked through, add all the veggies and toss together.
- Prepare noodles according to package directions, add those.
- Mix together well.
- Add the sauce, adding extra if needed to taste.
- Mix well and stir fry for around 2 mins to incorporate the sauce.
- Serve and enjoy.
