Banana Oat Biscuits
This recipe was provided by our wonderful Chef Danielle at Guardian Everton Hills.
Ingredients
- 3 large bananas (ripe, mashed up)
- 125g butter
- 1 cup raw sugar
- 1 ½ cups self raising flour
- ½ cup desiccated coconut
- ½ cup rolled oats
Instructions
- Preheat oven to 230 degrees. Line baking tray with baking paper and set aside.
- Cream the butter and sugar. Stir in the bananas until combined.
- Add the flour, oats and coconut and stir until thoroughly combined.
- Place teaspoons of the mixture on the baking tray, leaving room for each biscuit to spread.
- Place in oven and turn down to 200 degrees. Bake for 10 minutes.
