Banana and Cinnamon Porridge

Banana and Cinnamon Porridge

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Banana and Cinnamon Porridge

Full of flavour and nutritious our Banana & Cinnamon Porridge recipe is a nutritious breakfast for the whole family. Combining the goodness of oats with the flavour of spices and that hint of sweetness with banana and honey, the children love it!

This recipe was provided by our wonderful Chef Carol at Guardian Preston West.


  • 4x bananas
  • 1L milk
  • 200g quick oats
  • 1 tbsp cinnamon
  • 1 pinch ground cloves
  • 1 pinch nutmeg
  • Pumpkin and sunflower seeds to garnish


    1. Bring the milk close to a boil, keeping it on medium heat.
    2. Add the oats and spices and stir well to combine.
    3. With a fork, smash the bananas and add to the pot.
    4. Stir well and cook on low heat until creamy, around 15 minutes.
    5. Garnish with the seeds.

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